Puto rice flour recipes

Filipino Puto (Steamed Rice Cakes)

Filipino Puto (Steamed Rice Cakes)

Riceflour will give you the classic Puto taste that Filipinos in the Philippines are accustomed to but using all-purpose or self-rising flour has been adapted for use here in America
Puto (Steamed Flour Cake)

Puto (Steamed Flour Cake)

Common Pinoy merienda fares may include sweet or savory light snacks ranging anything from pancit (rice noodles), lumpia (spring rolls), halo-halo (Filipino hodgepodge dessert) and puto, among others
Puto Rice Muffins

Puto Rice Muffins

2 cups riceflour mochiko sweet riceflour. Sift dry ingredients. Add coconut milk to dry ingredients. Grease ramekins
Puto (Steamed Rice Cake) :Filipino

Puto (Steamed Rice Cake) :Filipino

Some Puto recipes include butter, food coloring, or tapioca flour (I used soy milk powder to replace tapioca and butter)
Puto Cake (Steamed Cake)

Puto Cake (Steamed Cake)

You see, I've been experimenting on a certain puto recipe using fermented rice. Meringue and flour are the major ingredients
Puto Pao

Puto Pao

Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto
Puto Cheese (Steamed Cake with Cheese)

Puto Cheese (Steamed Cake with Cheese)

I was able to cook a plain puto from riceflour before when we were still in Singapore but lately, I cannot make a decent edible riceputo
Special Puto Recipe

Special Puto Recipe

It is a Filipino delicacy authentically made of riceflour. The one we made here is made of all purpose flour
Puto Flan

Puto Flan

Puto Flan is a type of steamed cake found in the Filipino cuisine where batter made out a mixture of riceflour/all-purposeflour, eggs and sugar is steamed
Cheese Puto

Cheese Puto

Puto Bumbong – found almost anywhere specially during Christmas it is made out of a purple glutinous riceflour called Pirurutong, cooked in bamboo tubes
Puto Pao

Puto Pao

My mom bought a kilo of riceflour three weeks ago because my dad asked her to cooked puto or rice cake
Puto Recipe with Cheese

Puto Recipe with Cheese

Puto is a traditional Filipino steamed rice cake made of riceflour. In this recipe, a simple adaptation is made by using self rising flour along with the other traditional ingredients

Puto/Filipino Steamed Cake

Usually prepared with freshly grinded rice batter, this puto can be prepared with riceflour as well
Kutsinta

Kutsinta

Today, I used my puto mold and changed the measurement of the ingredients. It is made from a mixture of riceflour and glutinous riceflour, brown sugar and lye water enhanced with red or yellow food color
10 Filipino Native Delicacies for All Saints Day

10 Filipino Native Delicacies for All Saints Day

These two puto recipes are both made from flour. Puto - puto refers to the Filipino steamed cake. Traditionally they are made from ground rice but most of the time they are also made from wheat flour