Puto steamed cake recipes

Puto Cake (Steamed Cake)

Puto Cake (Steamed Cake)

I finally made puto (steamedcake) and I nailed it. I've always wanted to try this kind of puto recipe or even bake chiffon, sponge,and other foam type of cakes, but I was always intimidated by the idea of making a meringue
Filipino Puto (Steamed Rice Cakes)

Filipino Puto (Steamed Rice Cakes)

How to Make Puto {Steamed Rice Cakes}. Puto, have just the right amount of sweetness without going over board on a sugar high
Puto (Steamed Flour Cake)

Puto (Steamed Flour Cake)

Not only popular as an item for merienda but also as accompaniment to other savory Filipino dishes such as dinuguan (pork blood stew) and stir-fry noodles, Puto or Filipino SteamedCakes would surely snatch the limelight
Puto Cheese (Steamed Cake with Cheese)

Puto Cheese (Steamed Cake with Cheese)

Puto is the Filipino steamedcake. I experimented on steamed fermented rice puto. This puto variety is based on my pancake recipes I only increased the sugar and adjusted a few ingredients to suit the cooking process which is steaming
Puto (Steamed Rice Cake) :Filipino

Puto (Steamed Rice Cake) :Filipino

Puto is a kind of steamed rice cake in Philippine cuisine derived from the Indian dish Puttu. The traditional way of making Puto takes time, although most of it involves inactive waiting periods

Puto/Filipino Steamed Cake

Puto is a Steamed rice cake usually served for snacks or as accompaniment for savoury dishes in Philipines
Bisquick Steamed Cake

Bisquick Steamed Cake

Recipe source from Peng's Kitchen- Puto (Filipino SteamedCakes). Remove cakes from muffin cups and cool on wire rack
Puto Pao

Puto Pao

This steamedcake is nearly like a siopao but instead of using a yeast dough this uses an airy batter made of fluffed egg whites with some aid from baking powder
Special Puto Recipe

Special Puto Recipe

Puto is different in that it is steamed and not baked. The recipe is easy, straight forward and the result is a soft, delicate and mild tasting cake
Puto Flan

Puto Flan

Puto Flan is a type of steamedcake found in the Filipino cuisine where batter made out a mixture of rice flour/all-purpose flour, eggs and sugar is steamed
Cheese Puto

Cheese Puto

Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cute little steamedcake served as is, topped with cheese, topped with salted duck eggs or both
Cassava Cake

Cassava Cake

Puto Recipe with Cheese. Cassava can be boiled, baked, fried and steamed. Cassava Cake is a filling dessert made of a starchy tuber, the cassava
Puto Pao

Puto Pao

My mom bought a kilo of rice flour three weeks ago because my dad asked her to cooked puto or rice cake
Puto Recipe with Cheese

Puto Recipe with Cheese

Puto is a traditional Filipino steamed rice cake made of rice flour. This recipe is a simple one with a few ingredients, but it yields a delightful, soft steamedcake that is perfect as a side to a savory dish or as a lightly sweet snack on its own

Puto Bumbong

Puto Bumbong is a type of street food also considered as a delicacy that us traditionally served during the Christmas season, a rice cake made of steamed black glutinous rice (puto) called “pirurutong” cooked in bamboo (bumbong) then served with margarine, grated coconut and palm sugar granules

Puto Bumbong

Puto Bumbong is a type of Filipino steamed rice cake that is traditionally made from a special variety of heirloom sticky (glutinous) rice known as pirurutong which has a distinct purple colour to it
Biko na Pirurutong (Sweet Violet Rice Cake)

Biko na Pirurutong (Sweet Violet Rice Cake)

Pirurutong is the same type of rice being used to prepare puto bumbong, a Filipino rice treat customarily cooked in bamboo steamer and served during Christmas dawn masses along with bibingka