Puto, have just the right amount of sweetness without going over board on a sugar high. Rice flour will give you the classic Puto taste that Filipinos in the Philippines are accustomed to but using all-purpose or self-rising flour has been adapted for use here in America
Common Pinoy merienda fares may include sweet or savory light snacks ranging anything from pancit (rice noodles), lumpia (spring rolls), halo-halo (Filipino hodgepodge dessert) and puto, among others
I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it
Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto
Puto is a kind of steamed rice cake in Philippine cuisine derived from the Indian dish Puttu. The traditional way of making Puto takes time, although most of it involves inactive waiting periods
Puto maya is steamed glutinous rice flavored with coconut milk and ginger. Puto maya can be made from plain sticky rice (pilit) or with a combination of black sticky rice (tapol) to give it that speckled look
This is a requested recipe from few emails that I received lately, I tried to get the best recipe from few friends and incorporated it with my idea, the outcome is a superb puto flan
Puto Flan is a type of steamed cake found in the Filipino cuisine where batter made out a mixture of rice flour/all-purpose flour, eggs and sugar is steamed
Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cute little steamed cake served as is, topped with cheese, topped with salted duck eggs or both
Puto is a traditional Filipino steamed rice cake made of rice flour. Soft and pillowy, this special puto recipe is a keeper because of the simple method of preparation and the outstanding and satisfying result
