Puto recipes

Puto Cake (Steamed Cake)

Puto Cake (Steamed Cake)

I finally made puto (steamed cake) and I nailed it. He told me I got lucky for perfecting this puto in just one try
Filipino Puto (Steamed Rice Cakes)

Filipino Puto (Steamed Rice Cakes)

Puto, have just the right amount of sweetness without going over board on a sugar high. Rice flour will give you the classic Puto taste that Filipinos in the Philippines are accustomed to but using all-purpose or self-rising flour has been adapted for use here in America
Puto (Steamed Flour Cake)

Puto (Steamed Flour Cake)

Common Pinoy merienda fares may include sweet or savory light snacks ranging anything from pancit (rice noodles), lumpia (spring rolls), halo-halo (Filipino hodgepodge dessert) and puto, among others
Puto Medley

Puto Medley

I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it
Puto Pao

Puto Pao

Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto
Puto Rice Muffins

Puto Rice Muffins

Sift dry ingredients. Add coconut milk to dry ingredients. Grease ramekins. Pour batter inches. Put in steamer
Puto (Steamed Rice Cake) :Filipino

Puto (Steamed Rice Cake) :Filipino

Puto is a kind of steamed rice cake in Philippine cuisine derived from the Indian dish Puttu. The traditional way of making Puto takes time, although most of it involves inactive waiting periods
Puto Maya and Sikwate

Puto Maya and Sikwate

Puto maya is steamed glutinous rice flavored with coconut milk and ginger. Puto maya can be made from plain sticky rice (pilit) or with a combination of black sticky rice (tapol) to give it that speckled look
Special Puto Recipe

Special Puto Recipe

I wanted to share this puto recipe even before all the busyness and haste invaded my life. What is puto , you may ask
Puto Flan

Puto Flan

This is a requested recipe from few emails that I received lately, I tried to get the best recipe from few friends and incorporated it with my idea, the outcome is a superb puto flan
Puto Flan

Puto Flan

Puto Flan is a type of steamed cake found in the Filipino cuisine where batter made out a mixture of rice flour/all-purpose flour, eggs and sugar is steamed
Cheese Puto

Cheese Puto

Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cute little steamed cake served as is, topped with cheese, topped with salted duck eggs or both
Puto Pao

Puto Pao

My mom bought a kilo of rice flour three weeks ago because my dad asked her to cooked puto or rice cake
Puto flan

Puto flan

Puto Flan (or Leche Puto) is a combo of Leche Flan and Puto. I’ve made Leche Flan and Puto before but this is actually the first time I made Puto Flan
Puto Recipe with Cheese

Puto Recipe with Cheese

Puto is a traditional Filipino steamed rice cake made of rice flour. Soft and pillowy, this special puto recipe is a keeper because of the simple method of preparation and the outstanding and satisfying result