Quebec meat pie tourtiere recipes

Mom Miranda’s Tourtiere (Quebec Meat Pie)

Mom Miranda’s Tourtiere (Quebec Meat Pie)

Her version of the QuebecoisTourtiere. My mom had prepared a meatpie. Heat the oil in a non stick pan until hot and brown the pork on medium high heat until no longer pink (break up the meat as you brown it, so it will not be lumped together)
THE BEST TOURTIERE (FRENCH-CANADIAN  MEAT PIE)

THE BEST TOURTIERE (FRENCH-CANADIAN MEAT PIE)

Essentially, tourtière is a meatpie. Tourtière– Québec pork pie. We’ve always made our tourtieres in large quantity, as they freeze great making them a terrific quick fix dinner
Tourtiere- Meat Pie

Tourtiere- Meat Pie

Tourtiere is a popular dish, which some say originated in Quebec, while others say it originated in France
tourtière

tourtière

A tourtière is a meatpie originating from Quebec, usually made with minced pork and/or veal, or beef
Valentine's Day Cupcakes

Valentine's Day Cupcakes

In case you're not familiar, "tourtiere" is Quebec's version of the meatpie that is a staple in many cultures usually made with veal, beef, pork, game or all of the above
Three-Minute Cranberry Galette

Three-Minute Cranberry Galette

 I started off the day making tourtière, a traditional Québecois meatpie eaten around this time of year (think of a mountain of spiced ground pork and beef in a buttery pie crust, not for the faint-hearted)

Navarin Of Lamb In Montreal

Dishes such as Tourtière (meatpies), Pouding Chômeur (cake baked with maple syrup), Montreal style smoked meats, Bagels and Poutine are quintessentially Quebecois and definitely should be tried at least once when you visit

Tourtiere Du Quebec (French-Canadian Meat Pie)

pastry for double-crust pie. 1 Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. 2 Cool the meat mixture and pour in pastry lined pan. If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio
Québec Tourtière (Meat pie) Recipe

Québec Tourtière (Meat pie) Recipe

Cool and pour meat mixture into a pastry-lined pie pan. pie pastry for the top and bottom of pie plate (homemade or commercially bought)
Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

pie crust, top and bottom. 1 In large pot brown ground meat-drain well-add onion, celery, potatoe, garlic, cloves, allspice, sage, pepper-mix well. 4 Use a potato masher to mash meat/potato mixture to desired consistancy. 5 Drain off excess liquid-cool meat mixture& remove any visible cloves

Tourtiere (French Canadian Meat Pie)

Fit the dough circle into the bottom of the pie pan, pushing it snugly against the edges. Roll out the other piece of dough and set aside until ready to use
Tourtiere (Canadian Meat Pie)

Tourtiere (Canadian Meat Pie)

Then make your way to the Poutine Festival in Drummondville, Quebec. (meatpie). Line pie pan with layer of pastry
Tourtière d'abats

Tourtière d'abats

    I never forgot that old fashioned Quebec style meatpie.  The family was from Quebec and their meals were heavy and rich, just like they were back home

Tourtière

The beer is strong and full-flavored, with bold fruit, caramel, bready, and figgy flavors that work with the complex flavors of these meatpies, while remaining refreshingly drinkable
Christmas Tourtiere's 2013

Christmas Tourtiere's 2013

  My father is from the Saugenay Lac St Jean region of Quebec.   Tourtiere is a type of a meatpie which is served in French Canada during the Christmas Holidays, normally on Christmas Eve during their Reveillon celebrations, which last pretty much all night