Place an 8 inch casserole in oven while preparing the fundido. Preheat oven to 400 degrees. Heat oil in skillet over medium high heat until slightly smoking
Pour oil to a depth of 2 inches into a medium saucepan. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F
Make the quesofundido. Make the vinaigrette. Preheat the oven to 425 degrees F. Put the poblanos on a baking sheet and roast, turning, until browned, about 15 minutes
For the quesofundido. For the charred poblanos and sides. Preheat the oven to 375 degrees F. Put the poblanos directly on top of the burner on high heat, turning with tongs until completely charred black, about 5 minutes
Meatball QuesoFundido Make It. 1 hour 5 mins Meatballs 150ml Milk 100g Panko breadcrumbs 300g Minced beef 200g Minced pork 1 Onion 1 Garlic clove 2tsp Gran Luchito Smoked Chilli Paste 2tbsp Water 1 Handful parsley (finely chopped) 1tsp Dried oregano 65g Pancetta/bacon lardons Salt & pepper QuesoFundido 1 Small onion 1tsp Gran Luchito Smoked Chilli Paste 100g Grated mozzarella 100g Grated Cheddar (you could use lots of other types) Splash of white wine 2 Spring onions Soft tortillas to serve (alternatively use tortilla chips or raw vegetables) Firstly, combine the breadcrumbs with the milk and stir
You can’t beat two-bite quesofundido. These quesofundido bites are game day goods at it’s best. QuesoFundido BitesGame day is looking tasty with these simple snacks
