I hastily followed the crowd when this food made the spotlight for being high in cholesterol. Earlier this week I hada zucchini that needed to be used up so I decided shredding it foraquiche would be agreatway to enjoy it
I prefer to avoid the crowdsand spend just a little more time in my pajamas, so it’s online for me. I figure thatmany of you mayhaveextra houseguests this week, so I’m sharing the recipe forCaliforniaQuiche which is greatfor brunch
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
The quichewas light and fresh, a perfect recipe for summer vegetables coming from the garden. It was good fora wide variety of people because it catered to everyone's palate since vegetables could be added or removed based on likes and dislikes
It heats up well, but I don’t think you’ll have much left over, especially if makingforacrowd. I chopped them before throwing them into the crockpot, and they were the perfect compliment to the Mediterraneanflavors of the quiche
Afterwarming up the crowd with adisplay of smallercastles, they were readyfor the main event. As it’s getting close to SemanaSanta, or Holy Week (the week beforeEaster), andSpain will be filled with celebrations of all sorts, I thought I would share one last piece from my friend’s book …