Place the Maui Quiche into a pre-heated oven. Serve the Maui Quiche warm or cold. Bake the Maui Quiche at 325 F 35-40 minutes or till a knife inserted into the center comes out clean
I can’t really remember how originalquiche taste like or when I had it for the last time, but the vegan mini quiches we made were really yummy and also pretty easy
You may remember I posted a recipe for CrustlessQuiche Lorraine back in March. And as much as I love the crustless version, I really love these little bites
This is a quichewithout pretensions, you can make millions of different combinations in a quiche, I like this one because the feta cheese does not melt when cooked, remaining soft inside and crisp on the surface
A great base recipe for a quiche where you could get creative and add a number of ingredients to it (such as different types of meats and/or vegetables, cheeses)
comD ordered a massive croque-monsieur, a hot ham and cheese grilled sandwich (nothing like the American version), while I decided on a slice of quiche lorraine
Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Microwave spinach for 2 1/2 minutes on high. 1 (10 ounce) package frozen chopped spinach
