Knead quickly to combine the dough. Cool the jam down and keep it in the fridge for one night to dry it sufficiently so that it can be rolled into balls for filling of the tarts
Chill the dough in the fridge if it is too soft for you to handle. I have decided to rewrite the procedure of this golf ball pineappletarts as the first post
It was devoured ridiculously quickly both times I made it, and I was tempted to make for the third time because of all the beautiful peaches and plums and nectarines I had, perfectly ripe in the fridge
This cocktail tastes so good that it goes down pretty quickly. My lunch menu was summery and light and healthy with Lemony Shrimp and Goat Cheese Bruschetta, grilled Corn on the Cob, grilled Veggie Kabobs of bell peppers, mushrooms, onions and cherry tomatoes, and Fruit Salad with strawberries, pineapple and grapes, with a drizzle of honey and nutmeg