Spread it in circular motion to a thick dosa. Quinoa Adai, South Indian Adai is one of the healthiest protein rich meal which is best for breakfast or dinner
Indian Food. I love Quinoa. Dosas and Uthapams are such adored food in my house, I can feed the girls and my man on these anytime and they will be happy
Quinoa Banana Flower Adai is a South Indian recipe made with the western ingredient Quinoa. I have tried few more recipes with Quinoa and they are"QuinoaDosa" and "Quinoa Paneer Bread Rolls"
Needless to say that this dosas are totally oil-less, definitely a protein rich crispy Indian crepes to enjoy with your favourite chutneys or sambar either for your breakfast or dinner
My today's post is one of my recent trial with handful varieties of grains, yes this dosa batter have grains like fingermillet, pearl millet,little millet, barnyard millet,barley, quinoa, kodomillet,brown rice and oats in it
The remaining batter I even used to prepare the dosa also and it also came out good. South Indian. Now a days I am trying different varieties of idli and as a first step I tried this Quinoa idli and it came soft and spongy and nobody believed that it is made up of quinoa
It is perfect for a after school snack or for using sour idli / dosa batter. When I try to replace Millets / quinoa for rice in south Indian dishes 50% millet / quinoa and 50% rice works the best. Quinoa - 1. Wash and soak Urad dhal, Quinoa and idli rice together for 5-7 hrs or overnight
You can add any veggie you would normally add to rava dosas. IndianBreakfast,. I've tried a couple of different recipes (like this oats-rava idli) for instant idli, but these quinoa-oats idlis are the best of the bunch
