QuinoaDosa (Quinoa Savory Crepes) was a pleasant surprise for me. Honestly, I know you will think wow, but this is the first time I tried making proper dosa from scratch
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Quinoa has become a good part of our lives now since both the children turned vegetarian and the trend in our home is learning to eat healthy which should become a life long habit
Quinoa is definitely an extra-ordinary grain to cook with, and my today's recipe is also one among my trial which turned into some super crispy healthy dosas
I have also successfully used it in Dosas. I have been using quinoa for a year an a half now. I generally make my idli/dosa batter Thursday or Friday night so that I have it for Saturday/Sunday
You will be surprised when I tell you that this is the first time I made simple dosa batter from scratch at home, except for QuinoaDosa, I posted a couple of weeks ago
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
From then on, am adding it while making poori, chapathi, dosa etc. Few days back i bought a frozen "Quinoa Spinach Tikki" which was tempting me to buy that