This awesome quinoa-based recipe makes a fluffy corn-bread like bread. Before I get onto a pretty awesome experiment I pulled off with an overabundance of quinoa flakes (thank you Costco yet again for making me buy a lifetime supply of something I don't use all that much
These can be served in multiple ways — on toast, pita breads, with salad greens and even as sliders. Falafel is one of my favorites, and this version made with toasted chickpea flour, quinoa and mung beans is packed full of protein
one bowl/plate with flour, one bowl/plate with egg, and one bowl/plate with the quinoa mixture. Most people have used some form of grain – often breadcrumbs or flour – to bread chicken, but have you ever thought of rolling your chicken in a cooked grain crust
Seems I can’t properly start my day without some form of nut butter. It’s my pumpkin spice matcha latte with two slices of a quinoabread, slathered in peanut butter and sprinkled with hemp seeds
I love the consistency when cooked and fluffy and in cases like this, ground up into flour, you still get all the amino acids it contains naturally which means a naturally protein packed, healthy bread
½ cup brown rice flour. Quinoa is one of my ultimate comfort foods, and paired with some foraged spring goodness like nettles and spruce tips it makes one of the quickest, best meals ever
Combine flours. I should have sprinkle some Quinoa flakes on the dough before baking. My friend W gave me some really active sourdough starter and that prompted me to restart my Artisan bread journey
