Combine oats, quinoa flakes, coconut flour and water into a small sauce pan. With the simple addition of toasted pecans, a pinch of ground cinnamon and a *generous* drizzle of maple syrup, your bowl of fiber-filled oatmeal goes from plain Jane to mall-style, Cinnabon status
High in protein from the chickpeas + quinoaflour. You toss all your wet ingredients into a blender, then stir it into the flour + sugar, fold in your add ins and you’re done