Ragi idli recipes

RAGI DOSA | A POWER PACKED BREAKFAST

RAGI DOSA | A POWER PACKED BREAKFAST

Ragi dosa is one of the healthiest forms of dosa. An all-rounder in terms of nutrition, Ragi dosa is mainly made of ragi / finger millet & urad dal/lentils
Ragi Adai

Ragi Adai

Ragi also known as finger millet is a common grain in India. Growing up, ragi used to be a staple- although as kids, we rarely liked the flavor
Ragi Semiya Upma (Finger Millet)

Ragi Semiya Upma (Finger Millet)

          Ragi or Finger Millet is known for its nutritional values, it has a reasonable amount of fiber, protein and is a good source of calcium
RAGI KOZHUKATTAI IN RICE SAUCE

RAGI KOZHUKATTAI IN RICE SAUCE

You can steam the ragi dumplings in Idli cooker or steamer instead of cooked in boiling water. Today, I posting dessert and it is healthy dessert with Ragi flour
Ragi Buttermilk

Ragi Buttermilk

A few days back I had posted the recipe for Ragi Sharbat (sweet) on my blog which elicted quite a few surprises
Ragi Puttu

Ragi Puttu

This puttu can be made with chirata puttu maker or even made inside the idli steamer by spreading the wet ragi powder on top of a white cloth too
Ragi Dosa / Finger Millet Crepes

Ragi Dosa / Finger Millet Crepes

A similar batter with ragi can be prepared to make idlis (recipe coming up soon). Ragi is called finger millet