I usually add achar masala in stuffing. ThaRajasthani besan paratha( Gram flour stuffed flat bread ). Hi friends by mistake I had lost all my posts of label Indian breads
CoursePickles/Achar. I love Rajasthani food as its delicious and quite spicy ,I learned most of the Rajasthani recipes from my sister who lives in Jaipur and is a foodie like me 🙂 My family loves Gatte ki sabzi , Ker sangri ka sabzi , Missi roti , Panchmel daal so I regularly makes theses Rajasthani special recipes
P – Sakra Saag and gives a nice tangy taste to Rajasthani Panchmel daal. Kamrakh ka Achar -A quick and easy seasonal winter pickle made with star fruit and few Indian spices
After making a unique winter dish of Rajasthani Raw Turmeric Curry (do check this recipe and cook some if you haven’t already), I decided to make another favourite recipe that takes me back home, to the carefree days which coloured my hands and heart with sunshine yellow hues
Rajasthani Mirchi Ka Kutta. Nimbu Mirch ka Achar. CoursePickles/Achar. CoursePickles/Achar. Instant Red Chili Pickle- an easy and quick Fresh red chili pickle
I usually add achar masala in stuffing. Another Indian bread in the series. as I told you earlier, every part of India has a different variety ,taste and cuisine and Indian paratha's are one of them, so many varieties of parantha's and we really enjoy these special breads
