Rajma paratha by sanjeev kapoor recipes

Punjabi Rajma Masala - Revisited Recipe

Punjabi Rajma Masala - Revisited Recipe

Side dishes for Chapathi / paratha is always an issue at home. So I try to keep a gap before I repeat the dishes that go with the tiffin By chance if I have to repeat any dish , I make sure its something the ones at home would love to have again
Rajma & Jeera Chawal - Punjabi Special

Rajma & Jeera Chawal - Punjabi Special

Punjabi foods are rich in proteins and the famous dishes prepared with pulses,beans and legumes are Dal Makhani,choley,Dal Amritsari,Rajma, Sarson da saag,while the famous breads are Naans,parathas,Kulcha, Tandoori roti, Pulka
Dal Makhani

Dal Makhani

Pick, wash and soak sabut urad and rajma overnight in three cups of water. Serve hot with some steaming white rice with a dollop of ghee or some hot phulka's or paratha's

Pungent Feijoda

Now add the cooked rajma and mix well. This dish has a South Indian flavor to it and it goes very well not only with pulkas or parathas, but also with rice

Pungent Feijoda

Now add the cooked rajma and mix well. This dish has a South Indian flavor to it and it goes very well not only with pulkas or parathas, but also with rice