Side dishes for Chapathi / paratha is always an issue at home. So I try to keep a gap before I repeat the dishes that go with the tiffin By chance if I have to repeat any dish , I make sure its something the ones at home would love to have again
If you are looking for more dal recipes do check dal makhani, sambar, rajma recipes. In north Indian cuisine chana dal is used in making chana dal fry, chana dal paratha, chana dal pulao, halwa etc
Punjabi foods are rich in proteins and the famous dishes prepared with pulses,beans and legumes are Dal Makhani,choley,Dal Amritsari,Rajma, Sarson da saag,while the famous breads are Naans,parathas,Kulcha, Tandoori roti, Pulka
Pick, wash and soak sabut urad and rajma overnight in three cups of water. Serve hot with some steaming white rice with a dollop of ghee or some hot phulka's or paratha's
Now add the cooked rajma and mix well. This dish has a South Indian flavor to it and it goes very well not only with pulkas or parathas, but also with rice
Now add the cooked rajma and mix well. This dish has a South Indian flavor to it and it goes very well not only with pulkas or parathas, but also with rice
