Rajma rice sanjeev kapoor recipes

Rajma Rasmisa Recipe – Indian Kidney Beans Recipe

Rajma Rasmisa Recipe – Indian Kidney Beans Recipe

The other day I felt like having some kidney beans side dish for lunch, to go with rice and appam. I have been searching for a simple kidney beans recipe on the internet, and I stopped at the Rajma Rasmisa recipe of the famous chef SanjeevKapoor
Rajma & Jeera Chawal - Punjabi Special

Rajma & Jeera Chawal - Punjabi Special

, Sarson do saag with makki ke rotis (mustard greens with corn roti), Bhatura and pindi chole (puffy maida puri with channa) Rajma with Jeera chawal (red kidney beans with cumin rice) Aloo paratha with dahi (potato paratha with curd) Dal Makhani with tandoori roti (black gram& red beans curry with roti cooked in tandoor oven)
Dal Makhani

Dal Makhani

Pick, wash and soak sabut urad and rajma overnight in three cups of water. Serve hot with some steaming white rice with a dollop of ghee or some hot phulka's or paratha's

Rajma Rasmisa

Serve hot with rice or phulkas. This recipe is another creation of the famous chef and television cookery show celebrity SanjeevKapoor

Pungent Feijoda

Now add the cooked rajma and mix well. This dish has a South Indian flavor to it and it goes very well not only with pulkas or parathas, but also with rice

Dhaabay Di Daal

Sprinkle on the dal and serve hot with White Basmati rice. 1/4 cup red kidney beans (rajma). Firstly, clean, wash and soak all the dals in sufficient water for minimum 6 hours

Pungent Feijoda

Now add the cooked rajma and mix well. This dish has a South Indian flavor to it and it goes very well not only with pulkas or parathas, but also with rice