Spray two microwave-safe ramekins, cups or bowls with non-stick spray. Desserts for Two is a project I've been working on for a few months now, and every weekend, I've been experimenting with different recipes that make just two servings of dessert, for those times when you'd like something sweet to share with someone, but without all the leftover cake or cookies or pie to tempt you all weekend long
Dorie talks in her cookbook about it possibly bubbling over (a good thing), but my ramekins were a bit large than needed, so I didn’t have this delightful mess
You can also use individual ramekins. This powder drink is so popular in Colombia that it's also used for making today's recipe, Milo dessert or postre de Milo
Cut the layers using a biscuit cutter, the same diameter as your cake mold or ramekins. On chilled dessert plates, arrange each cake in the center of the plate and drizzle with the coulis, if using
Roll each into a ball and flatten into a disc that fits inside a ramekin. I like this brand the best because it is made out of beans, adding in extra plant protein and fiber to the dessert
I loved the little pumpkins as "ramekins", and discovered that they worked wonderfully. Either way… this is something fun to do for dessert during the fall… and a great way to use those pumpkins
Any leftover liquid can be poured into another vessel like a ramekin or glass and allowed to set. While most of the time I keep the holiday meals relatively simple, I do look forward to the dessert part
Just because you’re trying to eat healthy doesn’t mean you can’t have dessert. Desserts and sweets don’t have the nutritional value that other foods do, but if you stick with healthier recipes and less-frequent, reasonable portions, desserts can fit into your healthy eating plan
jovinacooksitalian | Healthy Italian Cooking at Home
Stir well and pour into the prepared ramekin moulds. Panna Cotta is a classic and elegant Italian Dessert that will enthrall your guests when you serve this to them
) This is best baked/served in a pie pan, tart pan or even small ramekins. As easy to making pancakes or waffle batter, this classic French dessert involves pouring the simple batter over fresh berries and baking until puffed and golden brown
