If the rawmango is not sour, you might want to add a tablespoon o lemon juice. That is if you live in Kerala or somewhere tropical where you can grow mangoes, papaya and coconuts in your backyard
Now in India, it is the time to harvest mango (summer), also people preserve it as pickles, we also use rawmangoes in all our curries and ripen mangoes for sweets, fresh juices etc
The juice from the rawmango will help the coconut to bind together. Remember, that the juice from the mangoes will make the chammanthi slightly wet and you can roll into a ball with your hands
after the raw flavor diminishes. My hubby & son loved ur mango ice cream. the juice has all dried up. Mathi Pollichathu is an easy traditional fish curry of Kerala
During mango season, you can make with rawmangoes. but drumstick and raw banana is a must. In some parts of Kerala, tamarind juice is used instead of sour curd
During mango season, you can make with rawmangoes. but drumstick and raw banana is a must. In some parts of Kerala, tamarind juice is used instead of sour curd
Here is what she had to say about this authentic dish from Kerala, India. Sour rawmangoes are delicious with seafood and every summer, seafood curries give up tamarind for the fragrant sourness of mangoes
Spicy fish curry with rawmango. Fry the garlic & ginger until raw flavor goes off. Tamarind -Small lime size (soaked in warm water & extract the juice)
