Red cabbage curry sri lankan recipes

Sri Lankan Beetroot Curry & Kale Mallung

Sri Lankan Beetroot Curry & Kale Mallung

Curry leaves are an essential ingredient in SriLankan food. In truth the word curry vaguely refers to a dish prepared with spices, but means very little to Indian or South Asians, where “curries” originate
Vegan Jackfruit Spicy Szechuan Dan Dan Noodles

Vegan Jackfruit Spicy Szechuan Dan Dan Noodles

You really should use Szechuan pepper (anise) and dried red chilies for the heat & flavor factors. I went on Amazon looking for “ya cai” (preserved mustard greens) or “tianjin” (preserved cabbage)
Gujarati Thali # 3

Gujarati Thali # 3

Add cabbage and pigeon peas(fresh) and add red chili powder, cumin and coriander powder , turmeric powder , salt and mix it and cover it
#SundaySupper: Asian Cuisine

#SundaySupper: Asian Cuisine

We had the chipotle lime shrimp and strawberry salsa for Mexican Monday and this CPK remake for a salad night, which we topped with rotisserie chicken (not pictured)

Winter

red rice millet & oat bake | cardamom spiced baked oatmeal | five-spice granola | muesli | roasted beet hummus | roasted fennel salad | karnabeet (lebanese cauliflower) | pho | algerian shorba (chicken soup) | cauliflower soup | cock-a-leekie soup | smoked salmon chowder | pumpkin tomato soup | vegetarian tortilla soup | hot and sour salmon noodle bowl | mole-Q chicken tacos | shakshuka | lamb biryani bowls | chicken tagine | tandoori chicken | chickpea wat | spiced stuffed squash | spicy kimchi tuna pasta | chili taiyo | fish cakes with dill yogurt | chicken with saffron and almonds | cinnamon poached pears | apples baked with prunes and honey | sugar plums
Scrambled: Koththu Roti, or a Bacon-Egg-Roti Stir-fry

Scrambled: Koththu Roti, or a Bacon-Egg-Roti Stir-fry

To the bacon grease, add the jalapenos and cabbage, coriander, turmeric, ginger, chili powder and red pepper flakes, and cook on moderately high heat until the cabbage has wilted down and soft, about