As I often say, use the methods and ingredients below as a guide. I’ve enjoyed deviled crab stuffed into shrimp and lobster in local restaurants several times, so I decided to try my hand at creating a variation
This dish can be thrown together with cans of chili, hotdogs, store bought buns, pre-packaged shredded cheese, a jar of jalapenos and bacon bits OR go all out and make homemade chili (recipe here), fresh jalapenos, fried bacon, ciabatta rolls from your favorite bakery, and your favorite hotdogs
Grilled Lobster with Miso Butter by Kimchi MOM. All I know is he came over for dinner, devoured about a dozen (seriously) of these tacos, a few cold Corona's and the next day, from out of town with his buddies, I received a dozen of the most gorgeous long stem roses I've ever seen and a sweet love note (tacos mentioned)
Lobster Bruschetta by The Texan New Yorker. SweetChili Chicken Skewers by Nosh My Way. Sweet and Salty Popcorn Ball Bites by The Life and Loves of Grumpy’s Honeybunch
SweetChili Chicken Skewers by Nosh My Way. It's creamy and decadent from the addition of cheese and half and half, and the sweet chunks of lobster meat are a special treat for sure
Lobster Bruschetta by The Texan New Yorker. SweetChili Chicken Skewers by Nosh My Way. Sweet and Salty Popcorn Ball Bites by The Life and Loves of Grumpy’s Honeybunch
We started the evening off with the Szechwan Lobster which included both lobster and shrimp deep fried, tossed in a sweet and spicy sauce and topped with chili peppers, red peppers and asparagus
Golden fried lobster and shrimp with a mix of chili peppers, red peppers and asparagus. Lohr Estates “Riverstone” Chardonnay from Monterey, California is a fresh, rich chardonnay that did stand up to the steak and paired nicely with all of it’s fruity flavors with the lobster
Lobster Bruschetta by The Texan New Yorker. SweetChili Chicken Skewers by Nosh My Way. Sweet and Salty Popcorn Ball Bites by The Life and Loves of Grumpy’s Honeybunch
Lobster Bruschetta by The Texan New Yorker. SweetChili Chicken Skewers by Nosh My Way. Sweet and Salty Popcorn Ball Bites by The Life and Loves of Grumpy's Honeybunch
In the Fall, I change up the ingredients and add sweet potatoes and purple potatoes with ham. I sprinkled half of them with Smoked Paprika for a reddish-hue, but also because I love the smoky flavor it gives the chowder
