Stir together the peppers, sugar and vinegar in a saucepan over medium-high heat. Ladle into sterilized jars (peppers will float to the top, so stir the mixture before transferring to the jars)
Finely chop the bell peppers and jalapenos in a food processor fitted with a fine shredding blade (if you don't have a food processor, no worries, grab a knife and get started chopping up those peppers into little tiny pieces)
pairedwith hot peppers is the perfect combination. Generally I make Green PepperJelly, RedPepperJelly, Strawberry Hot Pepper Jam, and, up until now, have always
We like the redpepperjelly that you buy in the store and, when in a pinch for an appetizer, pour some over a block of cream cheese and serve with crackers
Finely chop the bell peppers and jalapenos in a food processor fitted with a fine shredding blade (if you don't have a food processor, no worries, grab a knife and get started chopping up those peppers into little tiny pieces)
In due course I’ll make a mild green version using Green peppers and my favourite (but underripe) Peperone Fuego chillies, but today have gone for a medium red version using ‘Chenzo’ (any red cayenne-type finger chilli could be used) , and a brain-melting Orange Habanero version
In the case of the beef in wine sauce, once canned all you have to do is dump the whole jar, along with the juice, into a sauce pot, add some cornstarch to thicken the sauce and some quartered crimini mushrooms
Slice biscuits in half and rub with a generous portion of redpepperjelly. RedPepperJelly Recipe. Place chopped peppers in a large bowl with cider vinegar, sugar, salt and crushed redpepper flakes
Slice biscuits in half and rub with a generous portion of redpepperjelly. RedPepperJelly. Place chopped peppers in a large bowl with cider vinegar, sugar, salt and crushed redpepper flakes
(red or green I use red for hotter jelly-green for milder jelly). liquidCerto. (this amount can vary according to what type of peppers used and how hot you want your jelly)
