Our waiter told us theirs was famous, so we each ordered one. the uber-talented chef Robin Asbell has invited a couple of blogging friends to post a recipe from her cookbook “Juice It
We said we didn't want us to eat dinner at a RedRobin or Hard Rock while downtown. I take the pictures, trying to be very present in the moment but at the same time stepping back to take it all in, while taking the snapshots of how I remembered it at that moment
