Red tomato chutney jamie oliver recipes

Spiced Cherry Tomato Chutney

Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like. If unopened, the chutney will improve in flavor and last up to a year in your cupboard

The Salad Bible

Made with light mayonnaise, sun dried tomatoes in oil      (chopped), roasted red pepper, white balsamic vinegar, chopped fresh      parsley, olive oil, salt and ground black pepper to taste

Saffron Chicken!

It has some really awesome ingredients. Now add in the saffron water, tomato purée and harissa paste. You can use it in any salsa, salads or even chutneys

Ministry of Food: Rogan Josh

Whiz toasted spices and mix with rest of ingredients until a smooth paste. chopped tomatoes. Serve with rice, poppadoms, chutney, pickle, anything you like