Raspberry RedVelvetPie. Gingerly slicing through the packing tape and lifting each flap of the cardboard carton, one at a time, unboxing my very first copies of Easy as Vegan Pie was, both predictably and surprisingly, unreal
) what they would consider Tennessee’s signature cake (after reading United Cakes of America and being pretty disappointed that the cake for Tennessee was an apple stack cake-which I’d never heard of-rather than something I would consider native, like redvelvet or Italian cream cake)
