Renaissance bread pudding recipes

Pumpkin Chocolate Chia Pudding

Pumpkin Chocolate Chia Pudding

apple butter granola yogurt parfaits | peanut butter pumpkin greek yogurt dip | banana bread smoothie | autumn acai bowl with greek yogurt figs and pomegranate | apple pie yogurt parfait
Eccles Cakes

Eccles Cakes

It's been a long time since I made these, but I think that they are overdue for a renaissance in my kitchen — perhaps for Easter this Sunday
Kentucky Bourbon

Kentucky Bourbon

), splashed some in the mashed, sweet potatoes and spilled even more into the bananas foster breadpudding

One day in Siena – My city guide

the first markedly Medieval, with its life revolving around the contrade and the Palio, the second shining in its Renaissance glory

Christmas drinks and gift guide 2016

The next three gins are an example of just how good and how far the British artisan gin renaissance has come, I’d be hard pressed to pick my favourite from these
Cooking The Italian Provinces – Venezia

Cooking The Italian Provinces – Venezia

The Republic of Venice was a major financial and maritime power during the Middle Ages and Renaissance and a staging area for the Crusades, as well as a very important center of commerce (especially for silk, grain and spices) and art

Chopped Review: Amazing Amateurs

Melissa – Training administrator and renaissance buff from Los Angeles. In this round, Rique took a creative risk by creating a Fried Honey Nut Ball with Red Wine Mascarpone, while Marisa went with BreadPudding, a familiar dessert in the Chopped kitchen

Italy’s Treasures – Dante Alighieri

Dante was more aware than most early Italian writers of the variety of Italian dialects and of the need to create literature with a unified literary language,in that sense, he is a forerunner of the Renaissance with its effort to utilize vernacular language

Christmas gifts: 10 cookbooks for Italian food lovers

Food and Stories from the Renaissance City. A book for those who appreciate the magic of a piece of stale bread and the wonder of a careful long cooking, for those who love cucina povera and want to discover the true spirit of a country