- Drizzle oil from top as you would do for parathas on both the size and you are done. It was only when I was thinking what to cook with rice and I recalled a book tawa handi bysanjeevkapoor gifted to me by +Gheza e shiriin , Though recipes there for biriyani were there but I dint have much of spices and some more complications, in the same book I started turning pages and found this thepla recipe
I sometimes take a chance to make Raw papaya salad for myself and Mom's regular thing would be to make mixed veg gravy where papaya would be rock star giving the whole dish its sweetness to be enjoyed with rice and some spicy side dish
Goes well with Chapathi / steamed rice. Side dishes for Chapathi / paratha is always an issue at home. So I try to keep a gap before I repeat the dishes that go with the tiffin By chance if I have to repeat any dish , I make sure its something the ones at home would love to have again
Related RecipesChole Paneer Masala Recipe, How to make Chole PaneerFrench Beans Curry in Coconut GravyVegetable Paratha Recipe, How to make Veg ParathaBesan Shimla Mirch Ki Sabji, How to make Besan Simla Mirch RecipeMexican Veg Fried Rice RecipeCarrot Raita Recipe (Gajar Raita) – Step by stepFiled Under
WeRecipes - Food recipes from India and around the world...
Serve kadai paneer with roti, naan, jeera rice or plain steamed rice. If you are looking for more easy paneer recipes do check Shahi paneer,paneer butter masala pulao,methi mattar paneer, paneer paratha
We had my mom and sister's family come over for my son's birthday last month and I made this curry along with yesterday's post Aloo-Gobhi, Mughlai parathas and Jeera rice for dinner
, Sarson do saag with makki ke rotis (mustard greens with corn roti), Bhatura and pindi chole (puffy maida puri with channa) Rajma with Jeera chawal (red kidney beans with cumin rice) Aloo paratha with dahi (potato paratha with curd) Dal Makhani with tandoori roti (black gram& red beans curry with roti cooked in tandoor oven)
Serve hot with some steaming white rice with a dollop of ghee or some hot phulka's or paratha's. Whole Black urad/gram dal is very difficult to break down and digest by out body, so butter is essential to cut the protein and make digestion easy
