For Blueberry Semolina Porridge Parfait, I decided to have layers of semolina porridge cooked in almond milk into thick creamy texture because I love the creamy soft cake like texture between layers of fruits
That’s why it’s a great alternative to chocolate in many recipes, especially when you taste it in its raw form (I think it looses the rich cocoa taste when baked)
Save the whey as I will post an excellent protein rich soup next with whey as its base. Ensure that the dry fruits are not on the surface as they will char while baking
Press the fruit into the liquor to cover. Bake until the cake rises and forms a very thin crust on top (check early and tent with foil if the top looks like it’s browning too fast
Tiramisù Oh, this is the famous, quintessential 'pick-me-up' dessert made of sponge cake soaked in rich coffee, Marsala wine, cocoa, amidst layers of sweet mascarpone cheese
Glossy pics of goodies like richfruitcakes, cookies, gingerbread, egg nog from Mother’s Women and Home issues, infinite number of white Christmas stories with Father Christmas, elves and gifts in stockings over the fireplace, a real fir tree decked with baubles and candles – this was the Christmas out of the books
