Rich fruit cake semolina recipes

Blueberry Semolina Porridge Parfait

Blueberry Semolina Porridge Parfait

For Blueberry Semolina Porridge Parfait, I decided to have layers of semolina porridge cooked in almond milk into thick creamy texture because I love the creamy soft cake like texture between layers of fruits
Yangmei | Chinese Bayberry Fruit

Yangmei | Chinese Bayberry Fruit

It is a healthy fruitrich in anti oxidants ,minerals and vitamins. D - Dates Cake - Eggless / No milk / No butter
Sfouf bi Debes (Carob Molasses Cake)

Sfouf bi Debes (Carob Molasses Cake)

That’s why it’s a great alternative to chocolate in many recipes, especially when you taste it in its raw form (I think it looses the rich cocoa taste when baked)
Lebanon: Maamouls

Lebanon: Maamouls

Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor
Chocolate & Pine Nut Torte

Chocolate & Pine Nut Torte

Press the fruit into the liquor to cover. Bake until the cake rises and forms a very thin crust on top (check early and tent with foil if the top looks like it’s browning too fast

The Traditional Foods of Venice, Italy!

Tiramisù Oh, this is the famous, quintessential 'pick-me-up' dessert made of sponge cake soaked in rich coffee, Marsala wine, cocoa, amidst layers of sweet mascarpone cheese
Apricot and Walnut Shortbread Fingers

Apricot and Walnut Shortbread Fingers

Rich, buttery shortbread dotted with chopped walnuts and dried apricot pieces finished with a special drizzle of Terrys chocolate orange
KulKul ho na ho!

KulKul ho na ho!

Glossy pics of goodies like richfruitcakes, cookies, gingerbread, egg nog from Mother’s Women and Home issues, infinite number of white Christmas stories with Father Christmas, elves and gifts in stockings over the fireplace, a real fir tree decked with baubles and candles – this was the Christmas out of the books
Regional Italian Cooking – Lazio

Regional Italian Cooking – Lazio

The hills in Lazio are rich and fertile making it easy to grow vegetables of all types which in turn makes them an important part of the cuisine