You can prepare this lipsmacking sweets either in microwave oven or else in stovetop. Transfer the mixture to a greased square pan, sprinkle the chopped almondson the top
mix the RicottaCheese, Raspberry and the Condensed Milk well. Coming to the recipe it so easy to make with a microwave , but it can also be made onstovetop in very low flame
Here is another one, I used RicottaCheese to get the same texture as the traditionalkalakand. In a heavy bottom pan add the ricottacheese and set it on medium flame
