Adding chocolate and using ricottacheese make this quite a fusion of western and Indian cooking. After posting a very traditional Diwali treat yesterday, today I have a dessert that is a delicious variation to the more traditional peda/ milk fudge
Its Malai Peda prepared using homemade cheese (you can either use ricotta or Paneer) and I have used peda press which were ordered in online and sent as gift by one of my close friend from college
Luckily I had ricotta in fridge which I need to finish it up so use that to make peda and enjoy it. In a big pot, add ricotta and sugar and cook till it becomes lump
You can also make the same with ricottacheese. Kandi peda also called as Dharwad Peda one of the easiest & quickest sweet, that you can make easily & it is most famous in Karnataka & Maharastra border
First add ricottacheese in to heavy bottom pan and mix. Do you want to make easy, quick and delicious Peda for Rakhi or any other upcoming festival, then let get ready with easily available ingredients listed below
RicottaCheesePeda | Mava na Peda - 1. RicottaCheese Mava Na Peda - 2. Know What You Eat. Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali
Here is another one, I used RicottaCheese to get the same texture as the traditional kalakand. From savory dishes like spinach corn ricotta puffs to sweets like malai peda, instant rasmalai and kesar modak, this ingredient has now become my pantry favorite
mix the RicottaCheese, Raspberry and the Condensed Milk well. This occasion is close to my heart, Coming from a marwari family our traditional sweet is always been Ghevar or Peda
