Roasted chana dal ladoo recipes

Manganem | Goan Chana Dal Sweet Dish For Diwali

Manganem | Goan Chana Dal Sweet Dish For Diwali

Garnish with roasted cashewnuts and serve hot. Since I will be enjoying my Diwali with my dear mom, I thought I would also share her special recipe for the season – Manganem Or Goan Payasam made with sabudana, chanadal, grated coconut and jaggery
RaMaa Ladoo

RaMaa Ladoo

As this Friday Puja Prasadam it was a welcome surprise that we could enjoy the delicious RaMaa Ladoos
Ram Ladoo

Ram Ladoo

Ram Ladoo, one of the street foods from the streets of Delhi. When you hear the word ladoo, we think of sweet
Pottukadalai Urrundai | Maa Ladoo

Pottukadalai Urrundai | Maa Ladoo

Take the roasteddal in a mixie jar. Take care that fried chanadal does not get burnt. Add Elaichi Powder and give a pulse for few seconds in the mixie so that elaichi powder is evenly mixed in the dal-sugar powder
Savory Ram Ladoo

Savory Ram Ladoo

Ram Ladoo, one of the street foods from the streets of Delhi. When you hear the word ladoo, we think of sweet
20 Popular Indian Sweet and Dessert Recipes

20 Popular Indian Sweet and Dessert Recipes

The Besan Ladoo for example, is made from besan or chickpea flour that is roasted till golden brown, then mixed with sugar and slices of nuts and then shaped into round balls
342. Gur na ladwa (churma laddoo)

342. Gur na ladwa (churma laddoo)

Let the roasted ingredients cool down. I remember when Nunu was living here in Mombasa, diwali lunch for all our relatives would be at our house and the menu would be gur na ladwa, tuvar dal, rice, a green vegetable, chana nu shaak and some sort of farsan
Vegetable Paratha Recipe, How to make Veg Paratha

Vegetable Paratha Recipe, How to make Veg Paratha

Serve Veg paratha with yogurt, cucumber raita, dal fry or chana masala. Serve vegetable paratha hot along with dal fry or cucumber raita, boondi raita or masala dahi / yogurt
Puli Aval recipe| Tamarind Poha

Puli Aval recipe| Tamarind Poha

Allow the dal to become golden and the peanuts gets roasted. Once the mustard seeds splutters add the chanadal, urad dal and peanuts
Oats sooji upma / Oats Rava uppumavu

Oats sooji upma / Oats Rava uppumavu

Now add in roasted sooji oats mixture and cook it in low flame. Chanadal. Urad dal / Uzhunnu parippu. I love to drink rich oats payasam with loads of ghee and dry fruits, and ,oats ladoo is my kids favorite sweet