For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pasta, and saute onion until it becomes translucent
For the pasta dough. Gently remove chicken to a platter, strain sauce and return the sauce to the pan. Cut the larger portion into ribbons with a pasta roller or pizza cutter
While the pasta is cooking, melt butter in a large saucepan over medium heat, and add the onion and garlic, cooking until translucent, being careful not to burn it
Recipe courtesy RobertIrvine's eat. Then add the cooked pasta and stir. Next, in a saucepan, warm the prepared red sauce until on the verge of simmering
It's not as simple as Gordon Ramsay (Kitchen Nightmares) or RobertIrvine (Restaurant. Sauce from Fresh Tomatoes, Sauce from Canned Tomatoes, including Meat Sauce, Vegetarian PastaSauce, Lasagna
There were no surprise appearances by RobertIrvine or Marc Summers but we got a very special guest to join him as Sous Chef, his son Hunter, which was great
