Romanian green bean soup recipes

Romanian Green Bean Soup

Romanian Green Bean Soup

Bring to a boil and cook until beans are tender. Add to soup. 4 cups greenbeans8 cups water1 large onion2 carrots2 tablespoons oil2 tablespoons flour1/4 teaspoon salt1 pint tomato juice1 tablespoon brown sugar2 teaspoons lemon juice Cook 4 cups greenbeans, cut in-to thirds, one whole onion and 2 sliced carrots in 8 cups salted water. 4 cups greenbeans
Transylvanian Green Beans Soup

Transylvanian Green Beans Soup

It is a region than in the past was populated by Romanians, Germans and Hungarians, but the majority of Germans migrated back to Germany during the communism times and after
Healthy Green Bean Casserole

Healthy Green Bean Casserole

Because of my theme at the moment “Romanian Easter Food”. Other recipes I would love to try are the Vegetable Soup with White Bean Balls, the Mexican Pizza and the Buffalo Cauliflower Bites
Chinese tomato soup

Chinese tomato soup

Beef noodle soup Malaysian chicken noodle soup Traditional Romanian chicken noodle soup Chicken and Chinese cabbage soup Bibimbap – Korean rice and vegetables
Epifany and Orthodox Christmas

Epifany and Orthodox Christmas

In Romanian folk it is believed that if a girl slips on ice - or falls into water- on Epiphany, she will surely marry before the end of year
Cauliflower in Tomato Sauce

Cauliflower in Tomato Sauce

This is a typical Romanian recipe, something we call “Mancare de …”. That changed as I got a little bit older, but I have to say that I still don’t like the greenbeansoup my grandma used to make
Asparagus Pea Risotto

Asparagus Pea Risotto

Romanian Pea and Chicken Stew. I made this risotto with white asparagus, but you could take the green one instead
Mediterranean Summer Vegetable Tart

Mediterranean Summer Vegetable Tart

*There’s actually no such thing as bad Romanian wine**. Transfer to the pie dish, prick the bottom of the dough, line with silicone parchment paper, and weigh down with some baking beans (or dried beans

Rambling into September..

My friend Carman's RomanianSoup Base. Canned lots and lots of greenbeans here at home. Then we had a few fried zuke slices and green tomatoes for lunch

Here at Home Getting Ready for Winter..

As soon as she returns we want to get together to make a few Romanian recipes. Gathering wild rose petals for soaps and lotions, Tansy for my arthritis, making vinegars with herbs, garlic and peppercorns, collecting rose hips to make a moisturising oil for my face, combining herbs from the garden with oils to make salves for dry skin, itching, sores and bruises, and of course pesto from basil, garlic and cheese, making pickles, jams, jellies, canning greenbeans, zucchini and tomatoes, freezing bags and bags of spaghetti sauce, making potpourris for gifts and to scent our rooms, dehydrating veggies for soups and stews, hanging herbs everywhere to dry for just so many things

True Home Cooking at The Main Course

It didn’t take me long to settle on a turkey pot pie, but I was definitely tempted by European traditional dishes such as Hungarian chicken paprikash, Bavarian lamb shank, and Romanian stuffed eggplant

Hearty Vegetable Borscht

My family’s traditional borscht (I’m Ukrainian and Romanian) is just beets, broth and dill. Next, add the carrots, beans, peas, cabbage, celery, garlic, parsley, dill, onion and tomatoes

Littlemafia's Green Beans Sour Soup

Add the beans, cut into pieces. Add to the water in the soup pot. Let boil until the beans are tender. Fry the flour in the oil, add some vegetable liquid to it and then add this mixture to the soup, stirring as you do it