They get nice and crispy around the edges. Its zesty kick provides the perfect backdrop for chicken and Brussels sprouts, broccolini, zucchini, or any other hearty vegetable
If you start with a perfectly round ball it's easierto make a perfectly roundpizza. I've found that turning the baking tray up-side-down actually makes it easier to transfer the pizza from and to the table)Pizza is done when cheese is melted and light brown
To make the pizza pockets you’ll cut rounds of pie crust, spread a little pizzasauce on one side, lay a few slices of pepperoni and then sprinkle some mozzarella cheese and then pinch the edges closed and lay on a parchment paper lined baking sheet
I’ve been getting her involved in the cooking and baking since she was old enough to stand, but it’s nice that she’s finally getting to the age where she is actually helpful and not an obstacle to work around
If you are using a casserole dish (my preferred method) just carefully push out with your fingers your dough to reach the edges of your greased and/or parchment paper lined vessel - make sure its relatively even all around
the Thanksgiving table. Sweet & Spicy Butternut Squash White Pizza - Pizza is one of my favorite foods all year round, but with butternut squash, sage, and bacon it becomes a totally fall appropriate dinner
Once the dough is prepped on your pizza pan, ladle a bit of sauce into the center of prepped dough, and using the round of the ladle, spread it evenly to about a half an inch from the dough’s edge
Flatten the dough into round shape on a baking plate. (Credit to Abby Reisner - Tasting Table). Removed from the oven and pour the pasta sauce over the dough and spread evenly
