This gnarly burger is topped with slices of fresh red onion, tomato, avocado, cooked spaghettisquash, and finished with field greens and a splash of Italian dressing
RubyTuesday Restaurant Copycat Recipe. Cut the spaghettisquash in half lengthwise. Cutting the squash in half is the hard part because this is a tough squash
I found this to be particularly helpful as some of the restaurants featured are some of my favorites including Applebee’s, Olive Garden, RubyTuesday’s, and Red Lobster
