Rui posto recipes

Posto Rui (Rohu fish cooked in poppy seed paste)

Posto Rui (Rohu fish cooked in poppy seed paste)

Posto Mach, is a fish preperation, mostly with sweet water fish, Rohu and some small fishes like Parshe or Pabda are cooked with poppy seed paste and a touch of onion, tomato and green chilli
Postor Bora..

Postor Bora..

From the famous 'Alu posto' (potato with poppy seed paste) to 'RuiPosto' (fish cooked in poppy seed paste), white poppy seed is extensively used in every Bengali household
Rui Posto : Fish with Poppy Seed Paste

Rui Posto : Fish with Poppy Seed Paste

Today's recipe is called RuiPosto, a fish preparation with Rohu ( a sweet water fish ) and posto. It's a combination of Bengali's two favorites - fish and Posto ( poppy seeds )
Rui Posto

Rui Posto

Rui/Rahu  fish 4/6 pieces. Ingredients. 1. 2. Onion 1 small or 1/2 medium chopped. 3. Tomato  1 chopped. 4. 4 green chilies
Bengali Thali

Bengali Thali

Bhaat (Plain Rice)GheeBegun Bhaja (Fried Brinjal/Fried Dish)Macher Maatha Diye Daal (Lentils with Fish Head)Patoler Dorma (Nesum Stuffed Curry)Ilish Bhapa (Steamed Hilsa)Rui Macher Kalia (Rohu Fish Curry)ChutneyPapad Bhaja For Begun Bhaja

Pujo Preview 2015: A Short Collection of the Pujo-Special Menus around Kolkata

The spreads include a number of dishes like Ghee Bhaat, Bengali Mishti Pulao, Basanti Pulao, Mangsher Jhol with Aloo, Kosha Murgi, Murgir Jhol, Rui Tok Jhal, Rui Macher Kalia, Rui Macher Jhol with Aloo, Sorshe Paneer, Paneer Dalna, Panch Phoron Paneer, Kosha Aloo Dum, Bengali Aloo Dum, Panch Mishali Sabzi, Dhokar Dalna, Mochar Kofta Curry, Jhinge Aloo Posto, Kach Kolar Kofta, Assorted Bhaja, Bhaja Moong Dal, Cholar Dal, Luchi, Amsotto Khejur er Chutney, Tomato Chutney, Pineapple Chutney, Tomato Khejur er Chutney, Mishti Doi, Roshogolla, Komola Bhog, and Mishti Paan