Salami appetizers on a toothpick recipes

Salami Roll-Ups (Appetizers)

Salami Roll-Ups (Appetizers)

Spreada thin layer of cream cheese ona slice of salami, atleast covering the center, but not necessary to go all the way to the edge
Appetizers:  Tips and Types

Appetizers: Tips and Types

I alsospreadsalami with a good mustard, adda piece of cheese & repeatasabove. skewer it together with atoothpick, & grill or broil it till the chicken liver is cooked & the bacon is crisp
Italian Antipasto Appetizer

Italian Antipasto Appetizer

Then fold two slices of salami in half, then fold againandthreadontoatoothpick. For me it is Appetizers
How to Host the Perfect Wine and Cheese Party

How to Host the Perfect Wine and Cheese Party

If you want some protein too, a few sliced meats such assalami or pepperoni is a nice choice. Just some toothpicks, colored card stock, a glue stick andasharpie pen and you have them done
Italian Skewers

Italian Skewers

Slide acornichonon the skewers followed by a few pieces of artichoke, then salamithathas been folded in quarters, followed by atomato then a cheese cube

Family Dining Made Easy at BJ’s Restaurant

We allshareda gluten free pizza with salamiandblack olives and oldest nephew and I, who often bond over our love of root beer, got a house brew of the good stuff
Muffuletta

Muffuletta

All of the partiesandentertaining we do aroundChristmasand New Year’saretypically centered aroundappetizers/smallplatemealsandtoasting with our favoritelibation

Party Foods For Spring Entertaining

Adda piece of roasted red pepper, sun-dried tomato, artichokeandsalami, arranging them in that order on the skewer so that it canstand up on the salami end
My 4th of July Summer Rollups!

My 4th of July Summer Rollups!

Salami. These are everything you would wantat the cold table for a Summer BBQ allwrapped up into oneTASTY bite
Cooking The Italian Provinces – Perugia

Cooking The Italian Provinces – Perugia

Salamiand cold cuts from Norciaare well-known throughout the world. The Province of Perugia is the larger of the two provinces in the Umbriaregion of Italy
French Summer Dining

French Summer Dining

To showcase the serving board, I decided to arrange it with salami, roastedserrano peppers, sliced gorganzolaandprovolone, mixed olives, and thinly sliced Italianbread
Simple Mediterranean Antipasti Platter

Simple Mediterranean Antipasti Platter

Appetizer, Party Food Ingredients Pate Olives Extra Virgin Olive Oil Fuet or anyair dried sausageProsciutto/Salami/Bresaola Cheese of your choice (Gorgonzola, Goat Cheese, Manchego Cheese) Cherry TomatoesGrapesBreadSpanishPan de Agua or French baguettePickled/MarinatedGuindilla Chillies Melon (honeydew/cantaloupe/ha’ogen) Toothpicks (optional) Instructions First get alargeplate/plates/tray/cheeseboard