A thick slice of juicy salmon coated with delicious black pepper sauce. A whole platter of fresh ingredients including bean curd skin, chinese cabbage, sweet corn, tong oh, carrots, shitake mushrooms, shirataki, enoki, pumpkin, prawns, clams, yuzu fish paste, fish noodles, pork tsukune, pork belly, dried wakame, salmon fillet, gyoza and pork balls
The sauce that was doused over the seafood wasn’t overpowering so I could still taste the sweetness of the salmon, tuna, octopus and ikura (salmon roe) and the light fragrance of the spring onions
