Salmon mentaiyaki recipes

Sushi Tei @ Setia City Mall

Sushi Tei @ Setia City Mall

While waiting for the rest to arrive, we nibble of the Fried Chicken Skin and Fried Salmon Skin. Fried salmon skin
[Invited Tasting & Revisit] Skyve Wine Bistro

[Invited Tasting & Revisit] Skyve Wine Bistro

The Mentaiyaki ($34 for half dozen) with mentaiko, ebiko, lemon juice and aioli, was a hit with the mentaiko lovers. A 2-inch square piece of trout, very much like salmon, is seared to perfection for a paper crisp skin and moist flesh, set atop cut mangoes, and served alongside the pink-hued somen dressed in a sesame yuzu, ebiko, and chilli dressing, and mesclun salad