Introduction-About the Tamil Community. This book - Samayal - The pleasures of South Indian Vegetarian cooking is by Viji Varadharajan and has won the Gourmand World Cookbook Award
Linking this to "Tamizhar Samayal Tuesday" started by "Nalini Suresh" Wheat. InTamil. Ragi malt is a mixture of different grains, which are sprouted first, dried, roasted and then milled to a fine powder
Today's Guest post is given ,by my friend and blogger " Geetha Achal" of "En Samayal Araiyil". She is one of the well known bloggers in "Tamil" language
This recipe is from “samayal samrajyam” by “arusuvai arasu” Natrajan,I picked this book from a shop selling old books and I love all the easy authentic recipes given in this book
Recently I watched this halwa preparation inSamayalSamayal with Venkatesh Bhat in Vijay TV. Kasi Halwa (Vellai Poosanikai Halwa inTamil,Ash Gourd Halwa /Winter Melon Halwa in English, Boodida Gummaikaya Halwa in Telugu, Kumbalanga Halwa in Malayalam, காசி அல்வா / பூசணிக்காய் அல்வா / Kalyana Poosani Halwa ) is one of the most popular sweet recipes which is served inBrahminweddings
Samayal refers to cookinginTamil. Laxmi blogs at Samayal Diary, which is a lovely blog of majorly vegetarian dishes, with handful of non-vegetarian dishes as well
Madras Samayal. Finally me and mom made it couple days back and it was a huge hit. TAMIL RECIPE. So i thought of sharing step wise pictures on blog too
Recently I bought a cookbook named “Iyengar Pandigai Samayal “ from Kumbakonam. When I saw that recipe, I immediately called my school friend Sumi who is the only source for my Tamil Iyengar Recipes in my website to confirm the recipe and ingredients
A few days back my son send me a video from Youtube - Then Mittai Recipe inTamil - Tamizh Samayal, of how to make Then Mittai and said looks good, try it
Finally, today decided to post it here as it fits to the Event, Tamizhar Samayal Tuesday by Nalini. This chicken Kuzhambu tastes exactly like the one which I have tasted in one of the famous hotel, Selvi Mess in my home town
![Onion Chutney – My mom’s Version [Side dish for Idlis, Dosas etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F98%2FCgAINlgTT_eAXEm0AAEYCdefsZE795.jpg&w=330&h=270&c=1)
