Sambar powder in kannada recipes

Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

Prepare the seasoning for the ready sambar , with coconut oil, splutter the mustard seeds, add the seasoning with the red chillis and a pinch of asafoetida powder to the sambar
Gulla huli (Egg plant sambar)

Gulla huli (Egg plant sambar)

Eggplant in English/Gulla in Konkani/Badanekayio inkannada. Number of servings. Eggplant in English/Gulla in Konkani/Badanekayio inkannada
Gulla huli (Egg plant sambar)

Gulla huli (Egg plant sambar)

Eggplant in English/Gulla in Konkani/Badanekayio inkannada. Number of servings. Eggplant in English/Gulla in Konkani/Badanekayio inkannada
Basale Soppu Koddel, Malabar Spinach Sambar

Basale Soppu Koddel, Malabar Spinach Sambar

We don't use sambarpowder for this sambar, instead we make a fresh paste with coconut, chillies and other spices and we also add peanuts and small onions, This gives a nice taste to this sambar and it goes very well with white rice
Drumstick Greens Rice

Drumstick Greens Rice

It is a good combination with Egg plant, and also the popular South IndianSambar. When done, add all powders and ginger-garlic paste and fry till you get a pleasant aroma
Mixed millets Adai

Mixed millets Adai

Serve hot with jaggery, chutneys or sambar. Grind to a thick coarse batter with red chillies, asafoetida powder, salt
Kohlrabi / Knolkol Salad

Kohlrabi / Knolkol Salad

 Kohlrabi is used to make an upkari/stir-fry or along with other vegetables insambar, veg-sagu and in the preparation of salads too
Toor Dal dosa

Toor Dal dosa

Toordal is the mainingredient of almost all the recipes like sambar, Rasam the konkani cuisine”Ambat and also the “Dalithoy”