Grind roasted ingredient in mixer in to fine powderor grind it in grinding mill. This is the Multi purpose chilly powder learnt from my Mom which makes all of my dishes tasty
This is a authentic masala powder recipe for making Kuzhambu / Curries / Gravies. This Kuzhambuthool can be used to prepare Vathal kuzhambu, Puli kuzhambuor any Non-veg kuzhambu, you can also add this to gravy made with coconut, kormas etc
Sambar onion is very important ingredient in this recipe. Followed by kuzhambu milgai thool/ Red chili powder, turmeric powder, corianderpowder and garam masala powder, saute until the raw smell of masala goes
We use KuzhambuMilagaithoolfor this kuzhambu. Today's recipe is a popular south Indian Kuzhambu using Mochai or Avarai kottai, it is called as Val Beans or Field Beans or Dry Lima Beans in English
Serve Hot with Plain Rice and Rasam or with Curd rice, Sambar Sadham. Then add chilli powder n turmeric powder, curry masala powder and keep frying for few minutes
kulambu milagaithool (orsambarpowder). Next add kulumbu podi (or use sambarpowder instead). Vathal means "sun dried vegetable" and kuzhambu means "curry"
After that, allow to cool it for a while and grind everything to a fine coarse powder. Navaratri started from today and my FB news feed is flooded with sundal varieties and Neivedhyam recipes for the occasion
Masala powder. In today’s post, I am focusing on kitchen organization videos instead of recipes. In this video, you will see how I organized spices in my small kitchen
Very good condiments with sambar, rasam & variety rice. Dice the eggplant in oval or circle shape. Kathirikai (Eggplant) - 5 (medium)Turmeric powder - 1/4 spnCurrypowder (or) kuzhambumilagaithool - 3 spnTamarind paste - 1/4 spnRawrice powder - 3/4 spnSalt - to tasteOil - As required for shallow fryMethod. Mix Currypowder, turmeric powder, tamarind paste, rice powder, salt with 1 spn oil. Apply this paste evenly on all sides of the eggplant and marinate for 10mins