Sambar (tangy lentil and vegetable curry) is my all time favorite food. The same thing I'm going to prepare, it is a marriage of two different dishes, tomato rice and sambar and this is how it is created and done in my style, you could use other vegetables too
U know what, this is finger-licking -good sambar specially meant for Idli's, Pongal. Finally add the rice flour,besan flour mixture into the sambar and slowly stir it
And I have no idea why it is called Bombay Sambar. ) Should I call it 'Mumbai' Sambar. The onions must be crunchy in this sambar so do not over cook them now
No South Indian feast would be complete without this humble Sambar Rice. After Vegetable Pulav, Sambar Rice is one of my favorite dishes I have tasted during South Indian wedding receptions
Let the coconut mix boil and mix well with the sambar. Add this to the sambar. Turn off the heat when the sambar has reached a slightly thickened consistency
There are various types of sambar available in Indian meal. I'm using ready made sambar powder for this recipe which is quite tasty and simple to prepare
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Hi. It was more than a week since I did the last posting. Due to our relocation to India, I was not able to update the blog regularly