Samoan chop suey vermicelli recipes

Traditional Sapa Sui (Samoan Chop Suey)

250 g mung beans, vermicelli they are also called cellophane (found in the asian section of your supermarket) or 1 glass noodles. 300 g mincemeat (all meats are fine, beef, chicken or pork) or 500 g of chopped meat (all meats are fine, beef, chicken or pork). 2 -5 cups chopped vegetables, I love veggies so I added 5 cups (fresh or frozen)