Sanjeev kapoor biryani masala powder recipes

Murg Noormahal Biryani

Murg Noormahal Biryani

SanjeevKapoor’s The Yellow Chilli Cookbook. chicken, salt and biryanimasala. ½ tsp turmeric powder. Its biryani time again
Mumbai Style Chicken Biryani

Mumbai Style Chicken Biryani

I have adapted this recipe from "Desi Murgh" cookbook by SanjeevKapoor. In simple words, cook rice till it is half done, fry sliced onions and potatoes for final garnishing, prepare chicken masala with the below mentioned spices & finally prepare layers of everything and cook on dum till done
Uppar sey biryani...

Uppar sey biryani...

Finally, zeroed in on three sources – three chefs - SanjeevKapoor, Sanjay Thumma, the Vah Chef and Rashmi Madan, my soul sister from Hervey Bay

Paneer Tikka Masala Sanjeev Kapoor

tsp garam masalapowder (I use homemade biryanimasalapowder). cardamom, since my garam masalapowder is mild, all are optional except cumin)