I have adapted this recipe from "Desi Murgh" cookbook by SanjeevKapoor. In simple words, cook rice till it is half done, fry sliced onions and potatoes for final garnishing, prepare chicken masala with the below mentioned spices & finally prepare layers of everything and cook on dum till done
I sometimes make sanjeevkapoor’s veg pulao recipe too. If you are looking for more rice recipes please check veg biryani, paneer biryani, potato pulao recipes
So, here it is, Paneer Kali Mirch adapted from SanjeevKapoor’s recipe. Paneer is something I always have on hand because you can always make a quick curry or Paneer Biryani at the end of a log working day