Apart from this, you could also find some of the most popular South Indian speciality idli sambar recipes like Kumbakonam Kadappa, Saravanabhavan Idli Sambar, Chidambaram Brinjal Gosthu and Thanjavur Tomato gothsu for pongal and idli
In my idli sambar collection, I have already shared few hotel style sambar recipes like Saravanabhavan hotel sambar, Tamilnadu style hotel sambar ( Madurai, Tirunelveli), easy restaurant style sambar, Udupi hotel style sambar and AAB sambar recipes
I guess most of you would have tasted mini tiffin in hotel SaravanaBhavan, Chennai. But I tasted this first in AAB (Adayar Ananda Bhavan), Bangalore and liked this concept very much
Whenever we visit saravanabhavan I end up ordering Kanchipuram idli. Finally I managed to make it and served it with eggplant chutney and coconutchutney
This sambhar excludes tamrind and replaced with coconut. I still remember the first day i visited saravanabhavan that too i was forced by my friend kavya, but after i tasted it, i was thanking her so much for bringing me there,Thanks to her else i would definitly have missed tasting the sambhar
I am a big fan of saravanabhavan’s Rava Kichadi. CoconutChutney. Grind the above ingredients together by adding water and thats it coconutchutney is ready
