Also the addition of fried gram dal or putnalu makes the sambar so creamy and delicious. I served it with rice and it was liked by both adults and kids
Unfortunately, it's not the same after moving to US and then to here in KL, though I've a branch in KL very close to my condo, I's so happy when I heard SaravanaBhavan n Anjappar r close to my home, but the quality they serve here is not upto the standards and that had upset my tummy way too bad when I moved to KL initially
Unfortunately, it's not the same after moving to US and then to here in KL, though I've a branch in KL very close to my condo, I's so happy when I heard SaravanaBhavan n Anjappar r close to my home, but the quality they serve here is not upto the standards and that had upset my tummy way too bad when I moved to KL initially
This plate must be familiar to most of you who have heard about Hotel SaravanaBhavan. Serve hot after mixing well, add some ghee if you wish and usually It is had with some fried chips or papad
Kaima idli - saravanabhavan style. Vegetable friedrice. Wheat flour appam -Deep fried version. I have categorized them as Breakfast recipes,healthy millet and oats recipes,Side dishes for idli,dosa and rice,Rice varieties,Dinner recipes and Snacks