Apart from this, you could also find some of the most popular South Indian speciality idli sambar recipes like Kumbakonam Kadappa, Saravanabhavan Idli Sambar, Chidambaram Brinjal Gosthu and Thanjavur Tomato gothsu for pongal and idli
I guess most of you would have tasted mini tiffin in hotel SaravanaBhavan, Chennai. But I tasted this first in AAB (Adayar Ananda Bhavan), Bangalore and liked this concept very much
I still remember the first day i visited saravanabhavan that too i was forced by my friend kavya, but after i tasted it, i was thanking her so much for bringing me there,Thanks to her else i would definitly have missed tasting the sambhar
Speaking of rava idli, I am instantly reminded of Hotel SaravanaBhavan (Chain restaurant in Tamilnadu) where you get classic, hot & fresh rava idli 's with little ghee drizzled on top
I have given recipe for hotel sambar or tiffin sambar, SaravanaBhavan style. Greenchutney. Drain the water from the soaked dal completely and grind with green chillies,salt,peppercorns,salt,asafoetida powder in a blender or mixie