In my idli sambar collection, I have already shared few hotel style sambar recipes like Saravanabhavan hotel sambar, Tamilnadu style hotel sambar ( Madurai, Tirunelveli), easy restaurant style sambar, Udupi hotel style sambar and AAB sambar recipes
I guess most of you would have tasted mini tiffin in hotel SaravanaBhavan, Chennai. But I tasted this first in AAB (Adayar Ananda Bhavan), Bangalore and liked this concept very much
This time I have demanded few things to Sendhil like Shopping in T Nagar,Food at SaravanaBhavan especially Vadacurry & Kaima idli and most importantly,a visit to Marina beach
Recently I tasted vazhaipoo uthappam in Salem Saravanabhavan – Aasai Dosai restaurant. Most of us make Vazhaipoo usili, vazhaipoo vada and even vazhaipoo adai at home
As I’m a die hard fan of Medhu vada, I love dunking them in this sambar and enjoying it. Add grated coconut and curry leaf and saute over low flame till the aroma arises and the color change slightly
I am always addicted to the taste of Ven Pongal especially if it is from Hotel SaravanaBhavan. One day planned to prepare it in my own method and planned to serve it suprisingly with Methu Vada to my hubby, who is a big fan of Pongal with Medu Vada
I have given recipe for hotel sambar or tiffin sambar, SaravanaBhavan style. Take out the batter and add the sprigs of curry leaves and mix it well with a big spoon to give soft ,light vadas
