I guess most of you would have tasted mini tiffin in hotel SaravanaBhavan, Chennai. But I tasted this first in AAB (Adayar Ananda Bhavan), Bangalore and liked this concept very much
I am always addicted to the taste of VenPongal especially if it is from Hotel SaravanaBhavan. VenPongal's outcome was really tempted me and had large bowl of Pongal
Garnish with coriander leaves and serve piping hot with idlis/dosas, venpongal and Medhu vadai. Hubby, being an ardent idli fan, whenever we go to any of the Saravan Bhavan Hotel outlet, 14 idlis or mini idlis dunked in sambar will always be his choice from their entire menu. saravanabhavan tiffin sambar recipe,hotel tiffin sambar recipe,idli sambar recipe,south indian side dishes for idli and dosa,south indian tiffin sambar,14 idlis sambar,moong dal sambar recipe for idli 10 min