Toss the sashimi, onion, salad leaves, daikon, snow pea shoots and about half the dressing together. Place in a mound on a plate and top with the remaining dressing and the wonton crisps
Although the knifework on the sashimi was a bit off, nothing else was really amiss. Salad. They didn't use a ginger soy dressing, rather, they used thousand island dressing haha
For the lovers of Japanese cuisine, meanwhile, we offer a special menu that includes Gyuniku Tataki (Seared beef strip loin with onion dressing and micro herbs), Yakumi Sushi and sashimi sampler, Lobster mini soup, Ebi tempura, Chilean Seabass teriyaki and Steamed Japanese style egg custard with foie gras
For this recipe, I obviously used a piece of super fresh tuna (which I bought in a Japanese supermarket where fresh tuna is generally used for the preparation of sushi and sashimi
I prefer salmon sashimi and love it “spicy” but, I digress. Serve them with a little pile of steamed rice and a salad with a gingery, sesame seed oil dressing
Rainbow roll is basically a california roll topped with assorted sashimi. I liked the dressing of the salad it was tangy, sour and sweet at the same time
Or if you are in the mood for just sashimi alone, give Sakuraya Fish Mart a try. Most days I don't want yet another salad, soup, sandwich set for lunch
For the lovers of Japanese cuisine, meanwhile, we offer a special menu that includes Gyuniku Tataki (Seared beef strip loin with onion dressing and micro herbs), Yakumi Sushi and sashimi sampler, Lobster mini soup, Ebi tempura, Chilean Seabass teriyaki and Steamed Japanese style egg custard with foie gras
